David
Sparrow is a regular contributor of wine articles to the Ithaca
Times, a free weekly community newspaper, and Side Dish,
a publication by Brous & Mahaffey (Ithaca
Bakery and Collegetown Bagels). This is a partial list of articles that we'll be expanding shortly:
Spirited Wines - A Tutorial on Fortified Wines - for Side Dish, Winter 1999 (pdf)